All I want too is comfort food so I dragged myself to the kitchen and made some congee this afternoon and ate that for lunch with shredded dried pork. It's not the prettiest picture, but it'll do.
I really wanted more comfort food for dinner and we were going to order delivery from my favorite Taiwanese restaurant and got all the way to checkout before realizing they were closed on Mondays. I was so sad. My husband felt bad for him and he made me dinner with rice cakes and bean curd! This is the first time he has cooked bean curd for me :).
Alright I'm off to bed early tonight I think. Night night.
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2 comments:
Great to see you back in full swing Amy. Didn't realize you guys cook congee. We too have it and yes it is comfort food, call it kanji. :)
Interesting! Do you use any seasoning or spices in it? Different type of rice? I just use Jasmine rice and sometimes I'll add chicken stock to it, but mostly I cook it plain.
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